Great Lakes Wellness Unflavored Beef Gelatin
Great Lakes Wellness Unflavored Beef Gelatin is backordered and will ship as soon as it is back in stock.
Pickup available at Fitchburg
Usually ready in 4 hours
16 ounces
Help support skin’s healthy appearance, healthy bones, joint comfort, and digestive function with Great Lakes Unflavored Beef Gelatin Powder.*
- Helps maintain healthy digestive function*
- Rich source of amino acids
- Contains protein
- Helps support joint, skin, and bone health*
- Dissolves in hot liquids and thickens in cold liquids
- Grass-fed & pasture-raised, glyphosate free
Great Lakes Wellness Unflavored Beef Gelatin
Great Lakes Wellness Unflavored Beef Gelatin is backordered and will ship as soon as it is back in stock.
Great Lakes Unflavored Beef Gelatin
Gelatin is known for being the ingredient that gives jelly and other foods that gummy texture. But it’s also a type of protein with amino acids your body uses every day. Gelatin consists of a long molecular chain of amino acids, which are actually the same found in collagen peptides. Similarly, gelatin is also extracted from bones, skin and other connective tissues, so it’s commonly referred to as the cooked version of collagen.
While it can be sourced from a variety of different animals, beef gelatin may help support healthy skin, hair, and nails, a healthy skeletal system, digestive health, joint comfort, and muscle development.* That’s a big reason many folks add beef gelatin to their workout routine, beauty routine, or use it to help with hunger spurts.*
Great Lakes Unflavored Beef Gelatin powder can help deliver a protein boost in a convenient, easy-to-use format.* This pure unflavored beef gelatin powder is extracted from skin, bones, and other collagen-rich connective tissues that come from pasture-raised, grass-fed cows. What’s more, Great Lakes gelatin is completely flavorless and is soluble in cold and hot drinks, making it ideal for hot beverages, smoothies, and even protein-packed gummy bears.
- Good for Your Gut: Helps support digestive health*
Soluble Powder: Ideal for cold or hot liquids and foods
Ideal for Protein Gummies: Yes
Sourced from Grass-Fed Cows: Pasture-raised animals that produce quality gelatin
This Great Lakes unflavored gelatin can be added to food as a natural thickener that also increases your protein intake. The best part? It may help support joint comfort and mobility, healthy bone development, muscle support, and healthy-looking hair and nails.*
Looking for a pure, unflavored gelatin supplement to complement your diet? Great Lakes Unflavored Beef Gelatin is a great alternative that’s versatile, responsibly-sourced, and easy to work into your routine.
1 Tbsp = 1 envelope or 3 1/2 sheets
1 Tbsp gels 1 pint of liquid
Functional Benefits: gelatin desserts and gummies, thickening/stabilizer substitute, cooking
Instructions For Making Gummies:
- Pour 1 tablespoon of gelatin in ½ cup of cold water. Let it sit for approximately 5 minutes.
- Dissolve the mixture into 1½ cups of very hot liquid and add in any desired flavors and sweeteners (include as part of liquid measure).
- Pour the liquid into a mold tray and allow the gelatin to chill until firm before serving.
Cautions: Keep out of the reach of children. Consult a physician before taking this product if you are pregnant, nursing, taking any medications, or have a medical condition.
Questions? We’ve got answers! Reach out to our support team for help.
Servings Per Container: 37
Ingredients: Bovine Gelatin
FAQs About Great Lakes Wellness Unflavored Beef Gelatin
Q: How do you use this gelatin powder day to day? A: Start with 1 tablespoon. That's one serving, 12 grams, and it will gel about 1 pint of liquid if you bloom it in cold water first, then dissolve it into something hot.
Q: Does this dissolve in coffee or smoothies? A: Yes. It dissolves well in hot drinks like coffee. In cold liquids, it thickens and gels, so for smoothies it's usually best to dissolve it in a little warm liquid first unless you want it to set.
Q: Is there any protein in this, or is it just for thickening recipes? A: Yes, it has protein. Since it's bovine gelatin, you're getting protein here, not just thickening. Gelatin is basically cooked collagen, so people use it in recipes, and some use it to support joint, skin, bone, and digestive health.*
Q: Why does this one say beef gelatin instead of collagen peptides? A: Because this is gelatin, not collagen peptides. Gelatin thickens and sets as it cools. Collagen peptides stay dissolved and won't gel. So this is the better pick for gummies, marshmallows, molded desserts, and recipes where you want that thicker texture.
Q: I've heard gelatin can help joints and digestion. Is that why people buy this? A: Yes, that's a big reason people buy it. It's just bovine gelatin, and many people use it to support joint, skin, bone, and digestive health.*
Q: Should I take this if I'm pregnant or nursing? A: I'd check with your OB or midwife before starting it. The ingredient list is simple, just bovine gelatin, but I still think it's smart to ask first during pregnancy or while nursing.
Q: My doctor said to watch ingredients. Is there anything added besides gelatin? A: No. This one is just bovine gelatin, and one serving is 12 grams.
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