Dr. Ohhira’s Probiotics Professional Formula

Dr. Ohhira's Probiotics

Dr. Ohhira’s Probiotics Professional Formula

Dr. Ohhira's Probiotics
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Full Price $103.96

2 in stock

120 capsules

Promote the growth of good bacteria, take a powerful dose of live probiotics, and aid the production of essential enzymes with Dr. Ohhira’s Probiotics Professional Formula.

  • Powerful probiotic formula that’s fermented for 5 years
  • Delivers a dose of good bacteria to the colon
  • Rich in prebiotics and postbiotics that support healthy digestive and immune function
  • Made from prunes, blueberries, mushrooms, and other natural prebiotics
  • Does not contain GMOs, dairy, or gluten

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Fermented foods are an awesome source of good bacteria, which are commonly referred to as probiotics. As a matter of fact, dozens of different civilizations have used fermentation to enhance the beneficial properties found in fruits, vegetables, and other natural ingredients.

Probiotics are extremely important to maintain a healthy, balanced body. For starters, these microorganisms work in harmony with the digestive system to break down foods. And, they can also strengthen your immune system and assist with the production of vital nutrients. 

But, there are many factors that can reduce the number of probiotics in your gut and have a negative impact on your digestive flora. These include heavy alcohol consumption, aging, and health conditions that may reduce the number of good bacteria in your body. In these cases, Dr. Ohhira’s Probiotics Professional Formula can help restore balance in your gut and supports healthy immune and body function as a whole.

  • Contains Different Types of Probiotic: 12 different strains
  • Relieves Digestive Upset: Soothe occasional stomach discomfort
  • Supports Immune Function: Yes
  • Holistic Effects: Improves digestive, skin, and immune health

 

Dr. Ohhira’s Probiotics Professional Formula contains a powerful blend of 12 probiotic strains that help mirror the diversity of your intestinal flora. This line of Dr. Ohhira’s probiotics contains bifidobacteria, Enterococcus faecalis, lactobacilli, and streptococcus thermophilus strains, among others.

The prebiotic ingredients, which include fermented goji berries, prunes, figs, blueberries, mushrooms, kombu kelp, and many more, provide support for the development of good bacteria. This unique blend also contains a special dose of postbiotics that is created during the fermentation process, which consists of pH-balancing organic acids and other essential nutrients. 

  • Prebiotics come in the form of fermented fruits and vegetables, which support the development of probiotics
  • Probiotics are good bacteria that live in our gut, but also support the immune system and other body functions
  • Postbiotics are organic acids, including short-chain fatty acids, antioxidants, enzymes, and other byproducts that help support healthy digestive function

 

If you are looking for a wholesome dose of natural probiotics, prebiotics, and postbiotics to support a healthy body, Dr. Ohhira’s Probiotics Professional Formula may just be the one for you!

 

For best results take one (1) capsule twice a day on an empty stomach (1 hour before or 1 1/2 hours after meal) or as directed by your primary health care provider. One box supply will last approximately two months.

Warnings Keep out of reach of children. If pregnant or nursing, ask a health professional before use. Tamper evident: Do not use if foil blister pack is broken.

If pregnant or nursing, consult a healthcare practitioner before using.

 

Serving Size: 1 capsule, twice a day

Servings Per Container: 60

Active Ingredients: Probiotics: Fruits: Prunes (Prunus domestica), Goji berries (Lyceum chinense), Figs (Ficus carica), Blueberries (Vaccinium spp.), Red Bayberries (Myrica rubbar), Yuzu fruit (Citrus junos), Vegetables (leaves): Japanese mugwort (Artemisia princeps), Komatsuna (Brassica raps var. perviridis), Agaricus (A. blazei), Maitake (Grifola frondosa), Seaweed (leaves & stalks): Hijiki (Hizikia fusiforme), Wakame (Undaria pinnatifida), Kombu kelp (Laminaria japonica) Probiotics:Lactic Acid Bacteria (used in fermentation): Bifidobacteria (B/ breve ss. breve M-16v, B. infantis ss. infantis M-63, B. longum BB536), Enterococcus faecalis TH10, Lactobacilli (L. acidophilus ATCC SD5212, L. brevis NBRC 3345, L. helveticus ss. jugurti BBRC 3809, L. plantarum TO-A) and Streptococcus thermophilus NBRC 13975. Postbiotics: (nutrients developed in fermentation process) including: Short-chain fatty acids and other organic acids (such as acetic, citrus, fulvic, humid, and phenyllactic acids), oligosaccharides, polyphenols, melanoidin (anti-oxidant), and trace amounts of chelated minerals, vitamins and amino acids.

Other Ingredients: none

Contains: Soy

GMO FREE  |  DAIRY FREE  |  GLUTEN FREE  |  VEGETARIAN

 

The developer of Dr. Ohhira’s Probics, Dr. Iichiroh Ohhira is a renowned Japanese microbiologist, professor, and research scientist. He has authored or coauthored more than 20 scientific research studies on lactic acid bacteria. He and his team of research scientists at Okayama University in Japan worked for over a decade to research and develop this line of probiotic/prebiotic blend formulas.

Dr. Ohhira’s Probiotics uses a traditional Asian fermentation process and contains 12 live probiotic strains and their prebiotic food supply. These probiotic products are considered a whole food supplement.

To ensure the integrity and stability of Dr. Ohhira’s Probitics, they are delivered in bovine-free, vegetarian soft capsules. These capsules prevent oxidation, product degradation and eliminate the need for preservatives and additives. These capsules do not require refrigeration.

Dr. Ohhira’s Probiotics continues to expand their lines of dietary supplements to include Propolis and probiotic skin care products.

  • Dr. Ohhira’s Probitics has received numerous awards for their line of probiotic supplements:
    Best Product of 1991 by the Japanese Dairy and Food Association
  • International Best Alternative Medicine Gold Medal from the Euro East West Intellect at the Global Health Manille 1998
  • Dr. Ohhira was recognized as “Scientist of the Year” by the Japanese Dairy and Food Association

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